OK, my friends … so I shared this on my stories a few weeks ago on Instagram and so many of you asked for the recipe and today I’m happy to be sharing it with you all. I made this while I was over in Mexico a few months ago in a cooking class. I knew immediately it was something I wanted to make time and time again whenever the opportunity arose. It isn’t the kind of appetizer/finger food you want to make for a small group of people but more like community tapas. Best eaten informally, standing in the kitchen, before dinner is served or sitting around a coffee table. Serve without plates or silverware, scooped up by warm bread with your hands. So yummy and gooey and oh so delicious. Enjoy!