I don’t know about you all, but Sundays are a great day for making desserts. I think it’s a nice way to end a lovey Sunday dinner. I’ll be making these tonight as the first dessert in our new kitchen and I can’t wait to enjoy them. They are a family fave and have been enjoyed for years. I’m a big fan of easy recipes that are able to use most of what you have on hand. That’s what you’ll find here except for perhaps the toffee chips. I hope you give these a try as I know your family will love them as much as we do!
Sea Salt and Toffee Brownies
Author: Sandra
Serves: About 16 squares
Ingredients
- ½ cup butter (melted)
- 1 cup sugar
- 1 tsp vanilla
- ⅓ cup toffee chips
- 2 eggs
- ½ cup all purpose flour
- ⅓ cup Hershey's Cocoa
- ¼ tsp baking powder
- ¼ tsp salt
- ½ tsp course sea salt
Instructions
- Heat oven to 350 degrees. Grease 9 inch square baking pan and set aside.
- In medium bowl, stir together the butter sugar and vanilla. Add the eggs and with a spoon beat well. In a separate bowl, stir together flour, cocoa, baking powder and salt. Gradually add to the egg mixture beating together until well blended. Stir in the toffee chips.
- Spread the batter evenly into the baking pan and bake 20-25 mins (NOTE) half way through baking sprinkle more toffee chips and the course sea salt flakes on top
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