So are you one of those people that still eat ramen noodles? You know, the ones you use to eat as a broke college student. I have to admit, from time to time I do. Ramen noodles for me is just one of those meals you eat, knowing that you can eat is as is or add some veggies to it or some chicken or eggs or whatever and make it a more creative meal. Today, with so much time spent in the kitchen, I’ve been getting creative with ramen noodles. This meal noodle dish is spicy and sweet at the same time and not os complicated to make as you most likely have everything you need already with the exception of a few things. Give this a try and let me know! Happy slurping.
4 tbsp plum sauce (found in the Asian cuisine isle)
1 tsp Sriracha sauce
½ cup cilantro
5-10 cooked frozen shrimp
1 pack of curly ramen noodles (found in the Asian cuisine isle)
In a medium sauce pot combine water, boullion, paprika, scallion, garlic, pepper and cook on med/high heat til it starts to boil. Add in the rest of the ingredients and cook for 3 mins. Add in the cilantro and noodles and cook until al dente. Add in the shrimp to heat through. Enjoy