Cuisine: Cocktail
Author: Sandra
Prep time: 10 mins
Total time: 10 mins
- 7 Egg Yolks
- 1½ cups Heavy Cream
- 1 cup Evaporated Milk
- 1 cup Whole Milk
- ¼ Sweetened Condensed Milk
- ¼ cup Jamaican White Rum
- ¼ cup Bourbon
- ½ Dark Brown Sugar
- ½ tsp Vanilla
- ¼ tsp Nutmeg
- ¼ tsp Cinnamon
- Separate the eggs, set aside the yolks (save the whites and make yourself something healthy!). In a large mixing bowl, and the egg yolks and the brown sugar, whisk on medium speed until its well combined and is a creamy texture. Set aside.
- Next, in a large saucepan, on medium heat, add the whole milk, heavy cream, and evaporated milk. Bring to a light steam (do not overheat or allow to boil).
- Slowly pour the warm milk into the mixing bowl on low speed. Once well combined, then add the condensed milk and whisk until smooth.
- Lastly, add the rum and bourbon, vanilla, and spices. Whisk on medium speed for 2 minutes. From the mixing bowl, strain into the serving pitcher. Chill for at least 2 hours before serving. Serve cold.
Recipe by at https://sandramorganliving.com/jamaican-style-egg-nog/
3.5.3229