Brown Butter Lemon Chicken |
Author: Sandra
Prep time: 10 mins
Cook time: 8 mins
Total time: 18 mins
- ½ cup all purpose flour
- ½ cup chicken stock
- Juice of 2 lemons
- 3-4 Chicken Breasts
- ¼ cup brown sugar
- Salt + Pepper
- Salt +Pepper to taste both sides of the chicken breast. Next, coat both sides of the chicken with the flour. In a sauté pan, melt the butter on med-high heat. Brown both sides of the chicken until golden brown. Remove the chicken and set aside.
- Next in the same pan, add the chicken stock, squeeze the juice of 2 lemons (you can add the juice of one more if you really like lemon flavor) and add the brown sugar. Cook for a minute and then add back in the chicken and cook for another 3-4 more minutes turning the chicken once and spooning the lemon gravy over the chicken in the process. Remove and serve hot.
Recipe by at https://sandramorganliving.com/brown-butter-lemon-chicken/
3.5.3226