Pomegranate Chicken Winter Salad |
Cuisine: Salad
Author: Sandra Downie
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 3 cups of mixed lettuce
- ½ cup of chunky cooked chicken
- ½ cup broccoli
- ¼ cup small sized chopped sweet potatoe
- ⅓ cup deseeded pomegranate
- ¼ cup finely of shaved carrots
- Goat cheese
- Pomegranate dressing
- Salt and Pepper to taste
- Olive Oil
- In a small pan put some olive oil and cook the sweet potato and a bit of salt and pepper for about 5-8 minutes on medium heat just until tender. Do not over cook. You want them to still have some firmness to them.
- In a large bowl put all the ingredients and the salad dressing. Toss and serve
Recipe by at https://sandramorganliving.com/pomegranate-chicken-winter-salad/
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