Bacon + Potato Pancakes
Author: Sandra
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 6 Yukon gold potatoes shredded
  • ½ cup yellow onion finely chopped
  • 1 cup cooked diced bacon (6-8 strips)
  • 2 eggs
  • 2½ tsp pink Himalayan salt
  • 1 tsp paprika
  • 1 tsp garlic salt
  • pepper to taste
  • ¾ cup all purpose flour
  • ½ cup canola or vegetable oil
  • 1 tbsp dried thyme
  1. Before beginning be sure to press the shredded potatoes into a strainer to remove excess water. Next, In a large mixing bowl, combine the potatoes, onion, eggs, garlic salt, paparika, pepper and garlic powder. Add flour. In a skillet, over med-high heat add the cooking oil and heat until hot. Drop in the mixture by the tablespoon and brown each side until golden.
  2. Top with sour cream and bacon and enjoy.
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