Lemon Poppy Seed Bead
Author: Sandra
Prep time: 5 mins
Cook time: 60 mins
Total time: 1 hour 5 mins
  • BREAD:
  • 1 pack Duncan Hines Blueberry Muffin Mix
  • 2 tbsp poppy seed
  • ½ tsp vanilla
  • 1 egg
  • ¾ cup water
  • 2 tablespoon grated lemon
  • ½ cup confectioners sugar
  • 1 tbsp lemon juice
  • ½ cups whole oats
  • ¼ cup brown sugar
  • 2 tbsp soft butter
  1. Heat oven to 340 and grease your bead pan (depending on the pan size you use will determine how thick your bread comes out). Rinse the blueberries from the mix with cold water and set aside. In a large bowl combine the muffin mix, poppy seeds. Break up any lumps. Next add the vanilla, egg and water. Blend together. Fold in the blueberries and lemon peel. Next mix up the topping for the crumble and spread over the top. Bake in the oven until a fork or toothpick comes out clean when inserted. (about an hour). Cool for about 10 mins. While cooling mix out the lemon drizzle. Once cooled drizzle on top and enjoy
Recipe by at https://sandramorganliving.com/lemon-poppy-seed-bead/