Classic Fluffy Waffles
Author: Sandra
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
The perfect waffle that don't get hard once they are sitting around
  • 1¾ cup all purpose flour
  • 2 tsp baking powder
  • 3 tsp sugar
  • 1/s tsp salt
  • 3 eggs (separated. keep both the yolks and the whites)
  • ⅓ cup vegetable oil
  • 1½ cup milk
  1. In a large mixing bowl, measure all the dry ingredients and blend. In a smaller mixing bowl, combine the egg yolks and mix together. Pour into the bowl of dry ingredients. With an electric mixer, beat the egg whites until stiff peaks are formed. Slowly fold the eggs whites into the mix. Make your waffles in your waffle maker according to the manufacturers direction of your waffle maker. Use approximately ½ cup batter per waffles
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