Pumpkin Bread Pudding
Author: Sandra
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Ingredients
  • 1 small loaf of day old bread (challah or Italian are my bread of choice)
  • 3 tbsp of butter (melted)
  • ½ cup rasisin
  • 4 eggs beaten
  • 1 and ¼ cup can pumpkin
  • 1 cup milk
  • 1 cup light cream
  • ¾ cups sugar
  • 1 tsp vanilla
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp salt
Instructions
  1. Preheat oven to 350 degrees
  2. In a medium size buttered baking dish break the bread into small pieces. Next pour over the melted butter, then sprinkle on the raisins.
  3. Beat the eggs and salt together in a small bowl and pour it over the bread.
  4. In a medium pot combine the pumpkin, sugar, cinnamon, nutmeg, vanilla, milk and light cream. Cook on low heat until all ingredients are incorporated and warm into a creamy/milky consistency. Pour over the bread.
  5. Bake in the oven for 40 mins
Recipe by at https://sandramorganliving.com/pumpkin-bread-pudding/