With New Year’s Eve right around the corner, I thought I would share this holiday colada recipe with you all. I love a good pina colada, but I wanted to try something that would be lighter tasting but still an oh so good version of that. Slushy type Pina Coladas are usually something I enjoy when on vacation and I didn’t want this to be a frozen version, but rather a non frozen version that could be served in a nice old fashioned cocktail glass or stylish martini glass. This is super easy to make and you and your guest are in for a treat. Cheers and Happy New Year!
- 2 oz Ciroc Coconut Vodka
- 2 oz Siesta Key Coconut Rum (Malibu Rum is fine as a substitute)
- 3 oz pineapple juice
- 4 oz coconut milk
- 1 oz of simple syrup
- Add all ingredients together with some ice in a cocktail shaker and shake.
- Serve over ice in a cocktail glass or with no ice in a martini glass.
- Makes 3-4 cocktails depending on the glass use and how much ice is in that glass