Jamaican Style Egg Nog
Cuisine: Cocktail
Author: Sandra
Prep time: 10 mins
Total time: 10 mins
  • 7 Egg Yolks
  • 1½ cups Heavy Cream
  • 1 cup Evaporated Milk
  • 1 cup Whole Milk
  • ¼ Sweetened Condensed Milk
  • ¼ cup Jamaican White Rum
  • ¼ cup Bourbon
  • ½ Dark Brown Sugar
  • ½ tsp Vanilla
  • ¼ tsp Nutmeg
  • ¼ tsp Cinnamon
  1. Separate the eggs, set aside the yolks (save the whites and make yourself something healthy!). In a large mixing bowl, and the egg yolks and the brown sugar, whisk on medium speed until its well combined and is a creamy texture. Set aside.
  2. Next, in a large saucepan, on medium heat, add the whole milk, heavy cream, and evaporated milk. Bring to a light steam (do not overheat or allow to boil).
  3. Slowly pour the warm milk into the mixing bowl on low speed. Once well combined, then add the condensed milk and whisk until smooth.
  4. Lastly, add the rum and bourbon, vanilla, and spices. Whisk on medium speed for 2 minutes. From the mixing bowl, strain into the serving pitcher. Chill for at least 2 hours before serving. Serve cold.
Recipe by Sandra Morgan Living at http://sandramorganliving.com/jamaican-style-egg-nog/