Southwest Avocado Bruschetta |
Author: Sandra Downie
A healthy alternative to traditoanl bruschetta
- 1 ripe avocado
- 1 tsp finely diced shallots
- 1 tsp finely diced cilantro
- 1 french baguette
- ¼ can whole sweet corn
- salt and pepper to taste
- ½ tbsp butter
- baby tomato yellow or red tomatoes
- In a a toaster or in oven lightly brown sliced pieces of the baugette.
- In a small fry pan add the corn and butter and salt and pepper to taste. Cook on medium-high heat until the corn starts to brown and caramelize. Remove from heat and set aside.
- In a small bowl, combine the avocado, cilantro, shallots and salt and pepper to taste. Mix together. Do no over smash so that the avocado still has texture to it.
- Spoon about a 1 tbsp of the avocado mix onto each slice of toasted baguette and garnish with cilantro and sliced baby tomato.
Recipe by at https://sandramorganliving.com/southwest-avocado-bruschetta/
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