Bok Choy, Kale and Sausage Soup
Cuisine: Soup
Author: Sandra
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1 cup chopped onion
  • 1 tsp diced garlic
  • 1 tsp onion salt
  • 3 links Italian sausage
  • 3 cups kale
  • 6 stalks of bok choy (top half)
  • 16 oz of vegetable stock
  • 1 cup water
  • 1 chicken bouillon
  • 1 can cannellini beans
  • 3 tbsp Olive Oil
  • 2 - 3 cups wide egg noodles
  • Black Pepper
  • Red Pepper Flakes
Instructions
  1. In a medium or large pot combine the olive oil, onion and garlic and cook on medium heat for 3 minutes. Next add in the sausage and cook for an additional 5 minutes til cooked through. Then add in the vegetable stock, water and bouillon (if you have chicken stock on hand that is fine too). Cook for 2-3 minutes. Add in the kale, bouillon, cannellini beans a pinch or two of red pepper flakes and salt and pepper to taste. Cook for 3 minutes and add in the egg noodles and cook for an additional 5-8 minutes until the noodles are al dente.
Recipe by at https://sandramorganliving.com/bok-choy-kale-and-sausage-soup/