Bok Choy, Kale and Sausage Soup |
Cuisine: Soup
Author: Sandra
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 1 cup chopped onion
- 1 tsp diced garlic
- 1 tsp onion salt
- 3 links Italian sausage
- 3 cups kale
- 6 stalks of bok choy (top half)
- 16 oz of vegetable stock
- 1 cup water
- 1 chicken bouillon
- 1 can cannellini beans
- 3 tbsp Olive Oil
- 2 - 3 cups wide egg noodles
- Black Pepper
- Red Pepper Flakes
- In a medium or large pot combine the olive oil, onion and garlic and cook on medium heat for 3 minutes. Next add in the sausage and cook for an additional 5 minutes til cooked through. Then add in the vegetable stock, water and bouillon (if you have chicken stock on hand that is fine too). Cook for 2-3 minutes. Add in the kale, bouillon, cannellini beans a pinch or two of red pepper flakes and salt and pepper to taste. Cook for 3 minutes and add in the egg noodles and cook for an additional 5-8 minutes until the noodles are al dente.
Recipe by at https://sandramorganliving.com/bok-choy-kale-and-sausage-soup/
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